Chocolate Chipper Champs [I have no idea why they are called by that name...]
from the kitchen of my Aunt Colleen
from the kitchen of my Aunt Colleen
3/4 cup softened butter or margarine
1 1/3 cups packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M plain candies, plus some to place on top
1 1/3 cups packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M plain candies, plus some to place on top
Preheat the oven to 350 degrees Fahrenheit. Mix brown sugar, butter, vanilla, and eggs in a large bowl until well-blended. Combine the dry ingredients in a large bowl, then stir into the butter and sugar mixture. Stir in the M&M candies by hand, then drop by rounded tablespoonfuls about 3 inches apart onto a lightly greased cookie sheet. Press 3 to 5 more M&Ms onto each cookie if desired [do it - this makes the cookies look nicer and gives a little extra chocolate]. Bake until light brown, about 10 to 12 minutes. Cool slightly then remove to a wire rack to cool completely.
One suggestion - use an ice cream scoop/cookie dough scoop if you have one. This makes things so much easier.
I don't have any pictures of the finished product, but I think the cookie dough pictures look good enough.
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